By Min-Tze Liong
Individual chapters discover issues equivalent to probiotics in fowl, biopurification of wastewater, changing agrowastes into value-added purposes and items, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productiveness, biofloc, and the construction of average antibiotics. This quantity may be of specific curiosity to scientists, policymakers and commercial practitioners operating within the fields of agriculture, aquaculture and public health.
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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas (Microbiology Monographs) by Min-Tze Liong